Features

Coffee Excels with Tea: Stories from a Shifting Market

Coffee Excels with Tea: Stories from a Shifting Market

A seismic shift is underway not in the tea rooms but in coffee shops where tea is no longer looking like a sad, stagnant status quo, but rather an inspiring blank canvas of possibility.

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Royal Botanic Gardens researcher Aaron Davis hesitated last year to leap to conclusions despite three intense years of study, but the initial work done by his team showed trouble ahead for Ethiopia’s coffee gardens. more

Jul 25, 2017 12:00 AM Features

US Importers Comply with Food Safety Rules

Photo courtesy QTrade Teas & Herbs

Small US businesses importing food for human consumption have until September to comply with new US food safety rules. more

Jul 21, 2017 12:00 AM Features

Beverages That Do More

Photo by Daniel Gomes

Consumers seek flavors that enhance their well-being, more

Jun 6, 2017 12:00 AM Features

Five years ago Kenya might have wilted under the intense scrutiny of the global specialty coffee community. But Kenya shined during this year’s trek to Seattle as the Global Specialty Coffee Expo’s 2017 portrait country. more

Jun 5, 2017 12:00 AM Features

Linking coffee cooperatives and smallholder farmers to other parts of the supply chain would be a lot easier with real-time analysis and verification of their coffee crop quality and payment on the spot reasoned the founders of Colorado-based bext360 more

Jun 5, 2017 12:00 AM Features

Small-Scale Pack & Fill

Photo by Dan Shryock

The coffee industry’s single-serve segment remains strong and fill-and-pack manufacturers look to new ways to supply single-serve filling equipment to meet smaller production demands. more

Jun 5, 2017 12:00 AM Features

Transparency is an issue for specialty coffee buyers ― less than 10% of the coffee produced in Ethiopia is certified, although much more could qualify if it was not commingled at washing stations and warehouses. more

Jun 2, 2017 12:00 AM Features

Demand for specialty loose leaf teas globally has led a few East Africa producers to add orthodox black, green, and white varieties to their range. Emrok Tea Factory, one of the most modern in Kenya, is attracting a good deal of attention. more

Jun 2, 2017 12:00 AM Features

He's coffee’s best chance against climate change. more

Jun 2, 2017 12:00 AM Features

There was much less tea sailing the high seas last year than could be found in local market stalls. more

Jun 1, 2017 3:00 AM Features

Jane Pettigrew teaser

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