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conilon

Brazil Bets on Specialty Conilon

Photo byHarley Kalk da Silva (courtesy of Venturim Farm)

New clonals, post-harvest fermentation techniques, and better processing methods are some of the tools now used to produce high-quality conilon coffees in Brazil. more

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An ongoing drought is sending ripple effects through the robusta supply chain. As inventories decrease, warehouse employees are facing layoffs. more

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