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Brazil Drought Leads Volcafe to Cut Arabica Estimate by 11 Million Bags

Coffee trade giant Volcafe predicts Brazil will produce less than 35 million 60-kilo bags in the 2025/26 season, revising the September estimate downward by 11 million bags to 34.4 million 132-pound bags. Read more

Dec 13, 2024

Dan Bolton

News
Angola’s Coffee Industry Revival Roadmap

Angola is pursuing an integrated approach to revive its collapsed but promising coffee industry. The plan involves a mix of government and private financing and new agriculture-focused policy strategies. Read more

Dec 12, 2024

Shem Oirere

News
Yerba Mate—From South America to the World

Football fans during the 2022 FIFA World Cup often saw the Argentine players traveling with dried hollowed-out calabash gourds in their hands, sipping yerba... Read more

Dec 12, 2024

Bhavi Patel

News
Scaling Biochar for a Circular Coffee Economy

A quiet yet significant shift is underway in the coffee-growing regions of Brazil, Colombia, and other Latin American countries. Read more

Dec 12, 2024

Emilio Bonnet

Features
The Rising Domestic Demand for Vietnamese Specialty Teas

For the past two decades, Vietnam has ranked in the top ten for global tea production, exporting tens of thousands of tons annually. Read more

Dec 12, 2024

Seth Griffin

News

Brazil Drought Leads Volcafe to Cut Arabica Estimate by 11 Million Bags
Coffee trade giant Volcafe predicts Brazil will produce less than 35 million 60-kilo bags in the 2025/26 season, revising the September estimate downward by 11 million bags to 34.4 million 132-pound bags. Read more
Dec 13, 2024
Dan Bolton
News
Angola’s Coffee Industry Revival Roadmap
Angola is pursuing an integrated approach to revive its collapsed but promising coffee industry. The plan involves a mix of government and private financing and new agriculture-focused policy strategies. Read more
Dec 12, 2024
Shem Oirere
News
Yerba Mate—From South America to the World
Football fans during the 2022 FIFA World Cup often saw the Argentine players traveling with dried hollowed-out calabash gourds in their hands, sipping yerba... Read more
Dec 12, 2024
Bhavi Patel
News
Scaling Biochar for a Circular Coffee Economy
A quiet yet significant shift is underway in the coffee-growing regions of Brazil, Colombia, and other Latin American countries. Read more
Dec 12, 2024
Emilio Bonnet
Features
The Rising Domestic Demand for Vietnamese Specialty Teas
For the past two decades, Vietnam has ranked in the top ten for global tea production, exporting tens of thousands of tons annually. Read more
Dec 12, 2024
Seth Griffin
News
Starbucks Turnaround Shows Early Signs of Success
Starbucks CEO Brian Niccol told the Wall Street Journal that the recently concluded Red Cup Day was “a fantastic day for coffee and a great step in our journey.” Read more
Dec 2, 2024
Dan Bolton
News
Brewing Sustainability: Nespresso Improves Coffee Farming with Biochar
In the realm of sustainability, the food sector stands out for its unique ability to drive rapid change. Within this sector, one brand is pushing boundaries... Read more
Dec 2, 2024
Emilio Bonnet
News
Tea-Infused Gins Inspire a New Generation of Distillers
A recent media report from the UK revealed that gin and tonic has overtaken tea as Britain’s favorite drink. Read more
Dec 2, 2024
Aravinda Anantharaman
News
Kenya Task Force to Eliminate Tea Surplus
Kenya appointed a 21-member task force to dispose of 100 million kilos of unsold tea quickly. The tea is valued at Ksh 32 billion, about $247 million in US dollars. Read more
Dec 1, 2024
Dan Bolton
News
Raising Safety Awareness in the Specialty Coffee Industry
"Coffee has never caused a foodborne outbreak.” Most food safety experts could have reasonably agreed with this statement 25 years ago... Read more
Dec 1, 2024
Matthew Swenson
Features
New Tea Variant Discovered in Hainan, China
Researchers have identified a new species of wild-grown tea trees in the tropical forest on China’s Hainan Island. Read more
Nov 14, 2024
Dan Bolton
News