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The coffee sector has long appealed to entrepreneurs thanks to growth rates in the double digits in some business categories and markets. Read more

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Tea Board India was founded in 1954 during a period when the nation was transitioning away from colonial legacies. Read more

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Uganda’s coffee sector has been building on its position as Africa’s second-largest producer, raising both output and quality in recent years. Read more

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India has endorsed four tea origins for protection under Geographic Indication (G.I.). But Kangra, added to the list in 2005, is less renowned than Assam, Darjeeling, and Nilgiris. Read more

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Spectrometry is a technology that empowers astronomers to probe the far reaches of the universe. Read more

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By working hand-in-glove with small tea growers, a bought-leaf factory can outperform the market. Read more

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Robusta’s share of global coffee consumption is just 40%. But high inflation is nudging some consumers to trade down to arabica’s cheaper cousin. Read more

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Pods have made progress toward sustainability in recent years. But coffee companies will struggle with pending regulations in the critical European market. Read more

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IMA Coffee strives to answer the needs of the industry, engineering top-quality solutions to enhance the performance of their customers. Read more

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Socially responsive businesses today want not only to stamp out child labor but also to ensure good conditions for families in every dimension. Read more

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Tea-loving India hasn’t yet fallen for coffee in a huge way, but consumption has been on the rise during the past 10 years. Read more

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One reason rooibos tea has become so popular in Europe, Japan, and America during the past two decades is consumers’ perception that it is healthy to drink. Read more

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Specialty coffee fans say nothing beats a single origin. Yet blends have their own advantages and appeal. Read more

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Modern fruit and floral tea blends trace their ancestry to ancient tribal apothecaries and, more recently, to a Hamburg warehouse where Stefan Gieschke secretly spent evenings mixing aromatic bits of this and that. Read more

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Nicaragua was the world’s 18th biggest exporter of coffee in 2020 and in 2023/24 is set to produce 2.7 million 60-kg bags, about the same as the year before. Read more

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The STiR Coffee and Tea Newsletter is sent two times each month with news updates, important information, and upcoming events.


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