Botanicals As Differentiators in Tea: Information and Education Lag Behind Innovation

More and more premium teas contain other agricultural ingredients that are essential to their differentiation: flower buds and petals, spices, herbs, fruit leaves and peel, scents, extracts, and oil essences.

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Effects of climate change and poor governance strategies by coffee cooperatives in Kenya are impacting the performance of the coffee sector at a time when Covid-19 has already dented the performance of the country’s specialty export market. Read more


Not only has China reclaimed its historic role as the world’s top supplier―China’s massive investment in non-traditional growing regions guarantees an insurmountable lead Read more


Taking CAPPAC B.V. to the one billion capsules/year target with a turnkey coffee capsule packaging line. Read more


Tea waste has many properties that can be turned into a commercial asset. Waste isn’t necessarily inert. The innovations exploit the chemical and molecular richness of the tea bush and its leaf. Read more

Features 3 Comments

Willem Boot has worked in coffee since he was 14 years old — as a roaster and cupper, and then a roastery owner. In 1998, he founded Boot Coffee, a San Francisco Bay Area consulting company whose mission was to advise roasting companies Read more


In 2019, Alexander Barrett founded this coffee supply chain platform that uses blockchain technology to provide coffee farmers in Colombia direct access to the supply chain in order to ensure that a fair price is paid for their green coffees. Read more


There’s a today/tomorrow distinction in any business’ financial operations. Today centers on revenues, cost management, and productivity — getting the most out of the resources available now. Read more


With over 100 years’ experience in the market, you could hardly say IMA Coffee Petroncini was green (inexperienced) when it comes to green coffee processing. Read more


Olympia, Washington-based home and commercial coffee equipment seller Espresso Parts has become the United States-based partner of Spanish espresso equipment manufacturer Ascaso Read more


STiR talked to two of Italy’s largest coffee companies about what makes a roast “Italian.” The takeaways are somewhat surprising. Read more


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