Organic Coffee Certification in China
Organic coffees and teas are on the upswing in China. But it’s not all a walk in the park. There are still issues to tackle. Read more
The Real Panama
When someone says Panama, the free association word has for time immemorial been "canal." Now it is associated with the height of luxury, the $250 cup of coffee. Read more
Photo by Adobe Stock
Tiny Plastic Particles Raise Big Concerns
Tea industry suppliers rush to defend the publicly maligned tea bag following media coverage of a research paper that revealed heat-sealed pyramid bags made of nylon and PET release billions of nanoplastic particles during a five-minute steep. Read more
ACMA T4 Modula. Photo courtesy ACMA
Adaptive Bagging
Modern tea bagging lines are marvels of ingenuity; compact and complex machines that perform a seemingly simply task. Read more
Holding Back Coffee Beans in Vietnam
Analysts predict a recovery in global coffee prices in 2020 due to declining production and some hoarding in Vietnam. Read more
Latest News
Point of View:
Retaining Tea’s Healthy Halo
Tests for food safety do not assess plastic leachate from tea bags under electron microscopes with resolutions millions of times greater than conventional microscopes. Those tests are underway. No one really knows if these very, very small micro- and nano-particles when ingested in small amounts are harmless but researchers calculate the average person ingests hundreds of thousands of particles a year from food, air and some types of tea bags. “That’s a non-trivial dose.”
Equipment News
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