Harvesting Mechanization
The future of both coffee and tea is one of accelerating the mechanization of harvesting. The economics of the industries and the demographics of the available labor force make that a certainty. Read more
UNIKA: by name and by nature
When developing a capsule filling machine whose aim is to enhance performance and efficiency, you need to evaluate a variety of aspects starting from the concept and the design phase. This is exactly the way IMA coffee packaging approached the task. Read more
El Salvador Soldiers On
As coffee has played a huge role in its past, El Salvador looks to the world’s favorite drink to help save its future. Read more
Coffee Subscription Services: E-Commerce Success in Challenging Times
Business was good at GoCoffeeGo, a San Francisco-based online coffee sales platform. Then, the Covid-19 pandemic arrived and suddenly sales skyrocketed. Read more
The New Instants Technological Advances in Soluble Coffee and Tea
Instant coffees and teas are becoming cool - cool in how they are now being processed - in contrast to the long-established high-heat, big-freeze, and heavy-pressures methods. Read more
Q&A: David & Gaïna Dávila
David and Gaïna Dávila are the founders and co-owners of Dávila Kafe in Washington, D.C., which specializes in coffees from Haiti and Nicaragua. The couple are coffee ambassadors for the underrepresented origins that are their families’ homes. Read more
Credit: Roest Coffee AS
Sample Roaster Standouts
Sample roasters, including portable machines, are important professional tools, but they are also making some inroads in small cafés. STiR talks to three suppliers. Read more
Photo courtesy KDHP Tea Estate
Tea Sourcing Will Never Be the Same
Covid-19 has forever changed the tea-buying landscape all over the world. Read more
Photo by Kelleigh Stewart/Big Island Coffee Roasters
Coffee Processing Primer: Differentiation and Value-Added Distinction
Processing is an area of rapid evolution in coffee and where a great deal of innovation and experimentation are taking place. Read more
Equipment News
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Point of View:
The Tea Issue
As COVID-19 continues to rampage through parts of the world, the coffee and tea industries are pivoting as quickly as possible to business models that will help them survive this unprecedented and unpredictable time.
