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China Tightens Wuyi Rock Tea Standards

China has revised its national standard for Wuyi rock tea for the first time since 2006 amid growing concern over counterfeit origin claims.

May 11, 2026

Neldon Hamblin

News
NCDT Report: America's Coffee Culture Deepens

America runs on coffee, and the numbers have never made that clearer. The National Coffee Association's Spring 2026 National Coffee Data Trends (NCDT) report confirms that 66% of American adults...

May 11, 2026

Bhavi Patel

News
Beyond Compliance: The Future of Coffee Supply Chains

Coffee’s sustainability ambitions have never been clearer. Delivering them is another matter.

May 11, 2026

Emilio Bonnet

News
Regen Tea Program Enters Pilot Phase

To date, regenerative farming research has centered on annual crops, leaving perennials such as tea without the evidence farmers need to transition with confidence.

May 5, 2026

Nicky Atkin

News
Aloha Cha: Hawaii’s Burgeoning Tea Industry

For many visitors, the Hawaiian Islands are known for their warm sandy beaches, stunning green landscapes, fresh seafood, and salt-kissed breezes.

May 5, 2026

Dorian Karahalios, Eva Lee

Features

China Tightens Wuyi Rock Tea Standards
China has revised its national standard for Wuyi rock tea for the first time since 2006 amid growing concern over counterfeit origin claims.
May 11, 2026
Neldon Hamblin
News
NCDT Report: America's Coffee Culture Deepens
America runs on coffee, and the numbers have never made that clearer. The National Coffee Association's Spring 2026 National Coffee Data Trends (NCDT) report confirms that 66% of American adults...
May 11, 2026
Bhavi Patel
News
Beyond Compliance: The Future of Coffee Supply Chains
Coffee’s sustainability ambitions have never been clearer. Delivering them is another matter.
May 11, 2026
Emilio Bonnet
News
Regen Tea Program Enters Pilot Phase
To date, regenerative farming research has centered on annual crops, leaving perennials such as tea without the evidence farmers need to transition with confidence.
May 5, 2026
Nicky Atkin
News
Aloha Cha: Hawaii’s Burgeoning Tea Industry
For many visitors, the Hawaiian Islands are known for their warm sandy beaches, stunning green landscapes, fresh seafood, and salt-kissed breezes.
May 5, 2026
Dorian Karahalios, Eva Lee
Features
Kenya Remains Committed to Tea Reforms
In an effort to increase tea farming revenues, the Kenyan government proposes a new law that would allow producers to bypass the Mombasa tea auction and sell...
Apr 20, 2026
Diana Jendoubi
News
New AI Irrigation Management System for Tea Gardens
The Tea and Beverage Research Station (TBRS) of Taiwan’s Ministry of Agriculture recently announced the successful development of a groundbreaking...
Apr 19, 2026
Seth Griffin
News
Study Reveals Coffee’s True Impact on Deforestation
For years, coffee has shared a seat at the table with the world's most notorious deforestation culprits, lumped in alongside beef, palm oil, and soybeans...
Apr 19, 2026
Bhavi Patel
News
Is Brazil’s Specialty Coffee Sector on the Rise?
After several years of below-average production, Brazil’s next harvest is expected to be a bumper one.
Apr 19, 2026
Fionn Pooler
News
The Diverse Heritage of Philippine Coffee
What happens when a country drinks more coffee than it produces? Today, the Philippines consumes over 130,000 metric tons of coffee...
Apr 19, 2026
Pacita Juan
Features
Identifying Income Drivers for East African Coffee Producers
Despite having a reputation for growing high-quality arabica and commanding higher prices, Kenyan coffee production has declined over the last few years...
Mar 29, 2026
Diana Jendoubi
News