In 2013 a single elective course called “The Design of Coffee” taught by Professor William Ristenpart sparked a revolutionary academic endeavor... Read more

News

The Planters Association of Ceylon, representing 396 estates and 330 factories, warned in late June that a government-imposed 70% wage increase... Read more

News

Europe’s coffee professionals unite and call for a delay in implementing the European Union Deforestation Regulations (EUDR)... Read more

News

Chinese tea drinkers consider teas that sell for $20 to $30 (RMB150) for 500 grams to be inexpensive everyday teas. Read more

News

From the small green shoots that rise in sun-warmed soil across the Equatorial Belt to a steaming ceramic cup cradled in the consumer’s hands... Read more

Features

The United Kingdom stands out as a nation where tea is a staple, with a significant portion of the population across all income brackets consuming a cuppa daily. Read more

News

The global coffee industry is at a crossroads. If the public and private sectors of both consuming and producing countries don’t join forces to address climate change... Read more

News

China’s $111.5 billion domestic tea market dwarfs all others, but exports have declined over the past two years and are still flat midway through 2024. Read more

News

The weather outside Anthem Coffee Imports HQ in Martin City, Kansas (United States) was similar to a typical day on a Nicaraguan coffee farm: hot, sunny... Read more

News

Kenneth Rimdahl began working with tea in 1993 when he opened the Tea Shop’s first store in Madrid, Spain. Read more

Features

STiR Issue #3 2024

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This Will Be the Summer of Hard Tea | Food & Wine


How the World Came to Run on Coffee | BBC


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The STiR Coffee and Tea Newsletter is sent two times each month with news updates, important information, and upcoming events.