A patented water and steam process that reduces coffee acid sets trücup apart, according to a release announcing that Texas-based Farmer Bros. Co. will distribute the brand nationally.
“This partnership will bring trücup low-acid coffee to market to an entirely new audience,” said Andy Gomes, co-founding partner of trücup. “The unique processing of our coffee beans means that trücup can be easier on the stomach, but it is also smooth, easy to drink and delicious.”
Gomex estimates GERD, acid reflux and related gastrointestinal issues prevent 25 million Americas from enjoying coffee. He said trücup’s light roast is 4.6 times less acidic than leading national brands.
“We know we are bringing a unique, high-quality product to millions of Americans who have been skipping their daily cup of coffee because of stomach issues,” says Scott Siers, s.v.p. and g.m. of direct ship for Farmers.
Learn more: trucup.com