S&D Coffee & Tea has launched Toddy cold brew coffee concentrates ― simplifying cold brew coffee for foodservice operations.
S&D, the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, uses the proprietary Toddy commercial cold brewing process at scale to make the easy-to-use concentrate. Concentrates alleviate the need for foodservice staff to spend hours measuring, steeping, and filtering out coffee grounds to make cold brew in-house, which can take between 6 and 24 hours. Cold brew from concentrate can be ready in minutes and served in batches or by the glass to limit waste.
S&D’s products are also shelf stable and significantly reduce food safety and storage issues found with other in-house cold brewing methods. “With the growing popularity of cold brew coffee, we saw the need for quality, craft-tasting products that are easy to implement,” said John Buckner, vice president of marketing for S&D Coffee & Tea.
Learn more: sdcoffeetea.com