Foodservice Brewers

Foolproof ease of operation, high capacity and consistency that stems from precision calibration for optimal extraction characterize the newest generation of foodservice brewers.

ALSO: Fresh Brew Restaurants

FETCO TBS-2121XTS Touchscreen Brewer

This twin 3.5 gal. tea brewer combines the simplicity of a touchscreen with new features like the innovative “intelligent” brew basket for quick, efficient operation and for producing the most flavorful taste profiles.

FETCO’s cascading spray dome water delivery system provides excellent coverage for loose leaf or prepackaged tea. Dilution spouts are positioned above the container to dispense water directly from the inlet. A right-side spout can also deliver liquid sweetener. The touchscreen enables efficient set-up, programming, diagnostics, and daily brewing using intuitive icons with dynamic time and volume data. Makes up to 144 16oz cups per hour.

Learn more: www.fetco.com

BUNN ITCB-Twin HV

This twin infusion high volume brewer is equipped with a built-in dilution nozzle, digital temperature controls and BrewWISE intelligence with pre-infusion and pulse brew for maximum flavor extraction. Includes three brew buttons per side for up to six brewing profiles. Two programmable batch switches permit full and half-batch brewing.

English/Spanish display reads in either metric or English measurements. Features cold-brew lockout and energy-saver  mode that reduces tank temperature during idle periods. The reservoir tank holds 5.6 gal enabling back-to-back brewing capacity. Brews coffee or tea on both sides. Makes up to 523 8oz cups per hour.

Learn more: www.bunn.com

Curtis G3 RSTB Tea Brewer

The Curtis G3 tea brewing system features a unique universal control module with an oversized LCD display and simple interface that makes “scroll-through” programming easy. A fast-brew option shortens brew time by allowing concentrate and dilution sycles to run at the same time.

Dual dilution spouts and a rotating brew cone permits two teas to be brewed at the same time without moving the serving vessels. New to the series are digital temperature and brew-by-volume controls, PM alerts, cold water brew lock-out that prevents brewing when water temperature is below set level.

On-board diagnostics continuously sense brewing operation and display an error code and service phone number if technical assistance is required.

Learn more: www.wilburcurtis.com