When FREY&LAU started developing its flavor trend in encapsulated flavors, their flavorist had just come back from a backpacking vacation across southeast Asia and was full of great new flavor impressions. He experienced the true taste of exotic fruits, which is quite different from the European perception. Little did he know how precious these creative “flavorish” souvenirs would become.
The symphony of tropical fruit merge into the highly innovative procedure for encapsulating flavors, that has been developed by FREY&LAU: the CAPSO® technology. The company creates authentic taste profiles and the preservation of the flavorstop notes is impressive. The advantages are the long-lasting and stable profile; the protection from light, heat, and oxidation; and the shelf life minimum of 36 months.
The various encapsulated flavors may come in many different shapes, sizes, and colors so that they fit the need of any customer’s special tea blend. The CAPSOPEARL® granules are especially well suited for fine-cut tea, tea blends, coffee, and instant beverages. FREY&LAU invites customers to experience the indulgence of the perfectly controlled release of flavor; the high solubility in hot and cold liquids; and the easier, cleaner handling of the CAPSOPEARL®s without dust or sensory contamination at high mechanical stability and excellent flowing properties. “What a pleasure,” FREY&LAU says inviting customers to check out the tropical results of the CAPSO®technology.
Get inspired by FRE&LAU’s tropical flavors like the Manila Galia Melon, the BaliJungle Passionfruit, and the Mekong Delta Papaya. Contact the FREY&LAU salesteam and discover the tropical symphony flavor trend and the wide selection of our delicious flavor varieties. Freylau.com, info@freylau.com