The product is the company’s first original equipment and is a pour over brewer. Simplify the Brewer increases extraction of coffee; all customers have to do is just pouring hot water at the center of coffee powder for just 30 seconds. The higher flow rate comes from the airflow calculation with a hole of 40mm, allowing brewing with much finer ground coffee without the water staying in the brewer, resulting in extraction without blooming. For further information, www.bathtubcoffee.com.
Food Empire to Invest $80 Million in New Vietnam Freeze-Dried Soluble Coffee Manufacturing Facility | Market Screener
Brits Rank Asda as Best Tea Bags Over PG Tips and Tetley | The Guardian
Starbucks CEO Outlines Strategy to Reverse Slump | WhatNews?
Taiwanese Tea Wins Major Honor at U.K. Food Award | FocusTaiwan
Red Bay Coffee Files for Chapter 11 Bankruptcy in Oakland | Daily Coffee News
The STiR Coffee and Tea Newsletter is sent two times each month with news updates, important information, and upcoming events.
© 2015-2024 October Multimedia Co., Ltd - STiR is the international tea and coffee industry bi-monthly magazine and website reports on news around the world. Read about local and global industry news, equipment, machinery, supplies, services, market, intelligence, raw, product, retail and services.
