Nestlé Nespresso
Nespresso Promotes Sustainability
Nespresso has launched a new global marketing campaign promoting the sustainable aspects of its operations. Read more
The Craft and Science of Coffee
This recently published treatise pairing the insights of science-focused researchers with craft-focused coffee roasters, growers, economists and traders is the inspired and ambitious undertaking of Nestlé Nespresso. Read more
A Crop of Hope
Nespresso began investing five years ago in a successful project to reintroduce the world to the finest coffees from South Sudan. Revitalizing the war-torn country’s coffee industry is underway. Read more
A Promising Beginning
Nespresso’s premier edition of Suluja ti South Sudan in single-serve coffee capsules was produced in such small quantities that only the loyal Nespresso Club members of France were afforded an opportunity to buy the first lot. Read more
USAID Funds Support
The US Agency for International Development (USAID) announced it will invest $3 million to accelerate a successful coffee development program in South Sudan. Read more
Single-cup is Here to Stay
Single-cup turns 30 this year and it is in the prime of its life. Single-cup globally is the method of choice for both espresso and drip coffee drinkers. Read more
GUSTAV HOILAND
Restoring Single Serve Equilibrium
Equilibrium in a market as fluid as global coffee is fleeting: single-serve was the lone exception. All that changed in December. Read more
Clooney Remains Nespresso Brand Ambassador
American actor George Clooney stays on and expands role with Nespresso. Read more
Luxury Capsule Release
London-based Hayman announced availability of a Jamaican Blue Mountain coffee in Nespresso-compatible, recyclable capsules. Read more
Modern Process (MPE) introduces grinder for Nespresso
The new IMD-669-CG capsule granulizer by Modern Process is designed to deliver the perfect Nespresso® style grind distribution. Read more
New Nespresso Production Facility
Nestlé opens its third Nespresso facility in Swizterland. Read more
Nespresso’s Recycling Solution
“The Positive Cup” is Nespresso’s six-year, $550 million sustainability strategy, which covers coffee sourcing, aluminum and capsule recycling, and changing climate. Read more
Photo by Dan Bolton
Dispensing the Many Dimensions of Quality
In June Nespresso hosted a diverse cadre of experts to explore “The Quality of the Experience” initiating a discussion of the elements of coffee quality that was the theme of its 2nd Coffee Conversation Symposium. Read more
Mads Morgensen
Nespresso Café on Mariahilfer
A new café in Vienna combines high end catered food with the coffees of Nespressom including those made by the Nespresso Cube. Read more
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