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Peter Keen

18i6_Fingerprinting_Tea

Jezper - stock.adobe.com

DNA fingerprinting is part of the shift in tea science from the chemistry of the leaf to the biogenetics of the molecules that comprise it. Read more

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Precision agriculture is the emerging mainstream of farming, using technology to zero in for the tightest degree of control and management. Read more

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The tea-dominated culture of Britain, marked by stability and standardized brands, is now among the most dynamic coffee markets in the world, driven by specialty brewing and growth in locations. Read more

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glass jars with flavors wine

imago1956rs - stock.adobe.com

The dynamics of flavoring are in transition as innovation presents new challenges. Read more

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The main areas of innovation in tea have long been at the front and back end of the logistics chain from bush to cup: growing, harvesting and processing, and marketing and selling. Read more

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