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19i1_FEA_ART_Port_of_Virginia

Photo courtesy Port of Virginia

The port in the Hampton Roads region supports a fast-growing Mid-Atlantic coffee and tea production center. Read more

Features

Nouvelle-Orléans remains the steadfast companion of coffee, weathering 300 years of storm and strife as the coffee gateway to the USA. Today it is the No. 1 US port for imported coffee, exceeding tonnage landed in New York. Read more

Features

Warehouses at port facilities receiving coffee can efficiently clean and sort beans with limited space and equipment. Moving huge quantities of green coffee arriving in bulk and moving between silos, however, is challenging. Read more

Features

West Coast coffee industry recovers after protracted 2015 labor dispute but not before Portland loses major shippers; USDA inspections still trigger some delays. Read more

Features

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